奶茶
采用传统工艺现煮黑糖珍珠，每一颗珍珠都在浓郁黑糖中慢火熬煮45分钟，软糯Q弹、甜而不腻，完美锁住焦香浓郁的黑糖风味。我们坚持使用来自希腊本地牧场的新鲜牛奶，醇厚顺滑，与热腾腾的黑糖珍珠交融后，打造出极致的“虎纹”拉花效果，每一杯都是奶香与糖香的奇妙碰撞。
香芋珍珠鲜奶茶
精选进口香芋原料，融合传统工艺每日新鲜熬煮，慢火炖煮出的香芋酱香浓醇、口感绵密，丝滑中带着天然的甘甜与独特香气。搭配来自希腊本地牧场的新鲜牛奶，醇厚顺滑，与香芋泥融合后呈现出自然的淡紫色泽，每一口都是香芋控无法抗拒的绵密诱惑。
抹茶珍珠鲜奶茶
甄选日本抹茶粉，采用传统手法现场调制，保留抹茶原叶的清香与微苦，茶香浓郁、回甘悠长，层次分明、口感清爽不腻。搭配希腊本地牧场的新鲜牛奶，醇厚顺滑，与现调抹茶融合后呈现出自然浓郁的绿色渐层，茶香与奶香在舌尖交织，每一口都是东方茶韵与地中海牧场的完美邂逅。
Brown Sugar Tapioca with Fresh Milk Tea
We use traditional methods to freshly cook our brown sugar boba every day. Each pearl is simmered in rich brown sugar syrup for 45 minutes, resulting in a soft, chewy texture with just the right sweetness, perfectly infused with that signature caramelized flavor.We pair it with fresh milk sourced from local Greek farms, creamy and smooth, blending beautifully with the warm boba to create the iconic “tiger stripes” effect. Every cup is a delightful fusion of rich milk and deep brown sugar aroma.
Brown Sugar Tapioca with Taro Milk Tea
Carefully selected imported taro is slow-cooked daily using traditional methods, creating a rich, velvety taro paste with a naturally sweet flavor and distinctive aroma.Blended with fresh milk from local Greek farms, creamy and smooth, the taro milk takes on a soft lavender hue. Every sip is a dreamy, irresistible treat for taro lovers—silky, mellow, and deeply satisfying.
Brown Sugar Tapioca with Matcha Milk Tea
Made with premium matcha powder imported from Japan and traditionally whisked to order, our matcha preserves the fresh, grassy aroma and slight bitterness of whole tea leaves. Rich in tea flavor with a long, mellow finish, it offers a clean, refreshing taste with layered depth.
Blended with fresh milk from local Greek farms, creamy and smooth, the matcha creates a beautiful natural green gradient. The fusion of tea and milk delivers a perfect harmony on the palate — a delightful encounter between Eastern tea elegance and Mediterranean dairy richness.